Peruvian Causa (spicy whipped potatoes), Avocado Aioli, Smoked Cherry Tomatoes, and a Tomatillo Salad
Our niche:
Vegetarian + Latin + Seasonal
Plant-Based, From Scratch Kitchen
Meal Prep, Business Events, Private Chef, Wedding and Event Catering
Other Specialties: French, Italian,
Spanish Tapas, Pescatarian,
Classic American-Style Breakfasts
Chef Gabby is Cuban-Venezuelan and
a 15 year Washingtonian by way of Miami. Experience includes DC favorites like Teaism, Chaia, Las Canteras, Ted’s Bulletin, Glen's Garden Market and DC Dosa. Her passion is to share her favorite food inspired by her culture and travels, made with local and seasonal ingredients. Contact us today to fulfill your bespoke event catering dreams, or get started with a healthy but flavorful meal prep service or for an intimate private chef dining experience unlike any other.
Vegan, Gluten-Free, Plant-Based,
From Scratch Cooking,
Locally Sourced + Seasonal Ingredients,
Wine Pairings and Charcuterie Boards
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